罗汉果白菜干汤
材料：每次选用罗汉果10～12个，白菜干50克，瘦猪肉100克。做法：用清水将罗汉果、白菜干洗净，瘦猪肉洗净切大块，三物同放进汤锅，先武火后文火煲汤，使菜干变软烂即可。养阴清肺、润燥化痰。
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