卤水脆皮五花腩的做法

tangtang_23

　　卤水脆皮五花腩的做法
　　1.将五花肉平铺在砧板上，在猪皮一面剞2*2厘米的正方形花刀
　　2.用盐、百里香、迷迭香、白胡椒、蒜、苹果与少量清水混合制成咸卤水备用
　　3.将剞好花刀的五花肉放入咸卤水内浸泡2小时
　　4.将Airfryer预热至160度约5分钟
　　5.取出腌制好的五花肉放入炸篮，以160摄氏度烹制30分钟，翻面后继续烹饪30分钟即可

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